Skip to main content

Sashiko embroidery on Galentine's Day

I took yet another amazing crafting class at Fancy Tiger in Denver. This one was Sashiko embroidery. It's a Japanese embroidery form designed to use small pieces of fabric and capture air pockets to keep people warm in the winter. We each selected a design to work and the color of thread we preferred. It was fun to learn and to embroider with a group of fellow crafters. Since it was Galentine's Day (February 13th), one member of the class brought cookies shaped like lips and hearts. It was so sweet of her! I am excited to finish my project and decide whether I will frame it, turn it into a pillow, or what. And I already have ideas for new Sashiko projects, including getting better at the Sashiko version of denim mending that I have attempted to repair a few pairs of favorite jeans. There are so many possibilities!

The start of my embroidery project, with lip cookie before I gobbled it up!

Comments

  1. This looks like such a neat winter craft activity...but not at the same time as delicious winter cooking... ;)

    ReplyDelete
    Replies
    1. Thanks for your comment. It really is a fun, relaxing activity!

      Delete

Post a Comment

Popular posts from this blog

Preserving in the Winter and Crafting Classes

I really slowed down on this blog once canning season ended, but realized it does not just have to be about food preservation in that sense. This insight occurred to me in particular as I was deciding what to do with 5 pounds of organic meyer lemons. My neighbor and I decided to share a 10 pound box, shipped from Fairview Orchards in California. I knew I needed to use every last bit of these beautiful lemons. Lemon peels in vodka, preserved lemons, and homemade vanilla I adore the taste of limoncello, so I knew that drink had to feature in my plan. I bought some 100 proof vodka and carefully removed the yellow portion only of the peels of 12 of the lemons. They will steep in the vodka for about a month and then the flavored vodka will be mixed with simple syrup to create the limoncello. Half will be mixed with a milk-based simple syrup for a creamy version. Then I had plenty of juice to mix up some delicious meyer lemon margaritas! (2 oz lemon juice, 2 oz tequila, 1/2 oz Cointr...

Sourdough class and snowy day at the dog park

The sourdough bread baking class was pretty interesting. I was impressed by the preparation of the instructor and the materials we were sent home with. We have a document with a recipe and FAQ of common issues. We also left with: starter, dough ready to shape into a loaf, dough rising in a cloth-lined basket ready to bake, and a loaf of bread baked in class. The only real issue was that the kitchen we used for the class was not heated on a Saturday so we were pretty cold and the bread certainly did not care for it. The loaves we took home baked were very flat and didn't tasted great. The one I made later that evening that rose in our warm kitchen was quite good and the one I baked the next day out of the dough I had mixed myself in class was pretty good too. I'm keeping a journal of factors and results so I can tweak and hopefully get better at all this. But I will say freshly baked bread tasted great with the homemade smoked chicken and potato soup I made from scratch on...